Recipe #16 - Hot Dog IN Bun in honor of July 4th

You are FREE to Name It: Hot Dog IN Bun...Pig in a Blanket...Toad in the Hole

In honor of the Fourth of July, I present this recipe idea: Hot Dog IN Bun.  Or you could call it a 'pig in a blanket' (one of my childhood, school cafeteria favorites) or a 'toad in the hole' for you Brits.  Using Simple Mills (R) Artisan Bread almond flour mix, the 'dinner rolls' option - one of our new favorite low carb/ paleo/ primal products (see link below) - we poured the bread mixture into 4 well-buttered, 6"x6", glass molds lined with two hot dogs each.  We prefer organic, no nitrates/nitrites brands.  Bake for 25 minutes at 350degF or until a toothpick comes out cleanly from the middle of the molds.  The hot dogs in buns come out easily if you loosen up the edges with a knife prior to unmolding and cooling on cookie cooling racks.  Cut each set of twins in two to serve.  Then you will never again have the problem of too many buns for your pack of hot dogs!  ;-)  The net carbs per dog: 13.5g.  Not bad at all!  Load it up with any condiments you like: mustard, ketchup, relish, chili & cheese with chopped onions.

http://www.simplemills.com/products/almond-flour-focaccia-sandwich-bread-mix